As Bali is the endless summer destination and where it is all about sun-drenched days, Seasalt Seminyak offers a coastal dining experience with a fresh buzz.
Tucked discreetly amongst towering tropical trees and just steps away from the powdery sands of Seminyak Beach, Seasalt Seminyak is one of Bali’s newest addition of seafood restaurants with a dash of Japanese infusion.
Delight in for unforgettable meals with a plenty of seasalt-based western and Indonesian options to choose from, including restaurant’s signature dishes from the irresistible freshly caught White Snapper, the traditional home-made Avocado Cucumber Roll to the tantalizing Crispy Pork Belly (pork belly seasoned with ponzu glaze and steamed plantain). Top it off with desserts like Forest (a mouth-watering cherry filled manjari mallow cake, chantilly cream, cocoa cream and served with beet root sorbet) or Soy (soft silky soy custard, soybean crumble packed with the yummy goodness of shoyu strawberry and creamy miso ice cream).
Reflecting current trends, there are even a few healthy dishes from organic salads, porridge to selections of healthy smoothies such as Almond Butter Cup (almond milk, banana, peanut butter, cocoa powder, cinnamon, coconut syrup) and Advanced Berry Blend (coconut water, mango, strawberry, raspberry, banana, pomegranate juice and coconut syrup).
Seasalt Seminyak uses only locally sourced and freshest seasalt from Kusamba Village which provides enough open-space giving connection to the ocean for a relaxed coastal dining experience and you will never have to lift a finger except maybe to beckon on the waiter over to take your order again and again.
Jalan Taman Ganesha No. 9 Petitenget, Bali
+62 361 302 1 889 | email@example.com